Stuffed Bitter Melon

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READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mince pork and combine with remainder of ingredients. Mix well.
  • Cut bitter melon in half, scoop out and discard seeds and white pulp in center, parboil for 3 minutes and drain.
  • Heap meat mixture into each melon half.
  • Arrange melon on a trivet in a heatproof baking dish which has 2 inches of boiling water at bottom.
  • Cover tightly and bake for 30 -45 minutes.
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