Stuffed Bell Peppers With Sausage and Rice

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Remove sausage from casing and place in a 2 quart sauce pan.
  • Fry until browned.
  • Pour off any extra grease.
  • Add water, drained tomatoes, and rice mix to sausage in 2 qt pan.
  • Bring to a boil.
  • Turn down to allow mixture to simmer for 10 minutes or until waters is evaporated and rice is cooked.
  • While simmering, halve peppers and place in a large pot of boiling water for 5 minutes.
  • Remove and place in casserole dish with reserved tomato liquide on the bottom.
  • Add 3/4 cup of the cheddar cheese to the rice mixture and remove from heat.
  • Stir until combined.
  • Spoon rice mixture into pepper halves.
  • Top with remaining cheese.
  • Place in preheated oven at 350 degrees until cheese is melted.
Advertisement