Stuffed Bell Peppers With Lentils and Goat's Cheese

Recipe by Feed_Me
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READY IN: 40mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the lentils in boiling water for 12 minutes until tender. Drain.
  • Meanwhile, halve the pepper length wise and remove the core and seeds. Grill the pepper halves for 10 minutes, turning occasionally, until the skin is browned and the flesh softened.
  • Finely chop the onions, garlic and celery. Add olive oil in to the saucepan and sauté the onions, garlic and celery for 2 minutes. Stir in the cooked lentils. Add goat’s cheese stir until melted.
  • Spoon the filling evenly in to the pepper halves. Grill under moderate heat for 2 minutes until the filling is golden.
  • Garnish with basil sprigs and serve hot, with a tomato and onion salad.
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