Stuffed Bell Peppers W/O Rice!

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash peppers and cut off tops. Rinse seeds out of the insides.
  • Put peppers into microwavable dish, with lid, where they can stand up.
  • In a bowl, break up the crackers. I usually crush them up in the bag they came in, then dump them into the bowl.
  • Salt & pepper the cracker crumbs to taste.
  • Add ground beef and mix well.
  • Dump one can of tomato soup into mixture. Mix well.
  • Spoon meat mixture into pepper shells.
  • Mix one can of tomato soup with 1/2 can water and pour over peppers. (I stick my finger into the middle of each one so the soup goes into each one.).
  • Place lid on dish and microwave for 25 minutes.
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