Stuffed Bell Peppers W/O Rice!
- Ready In:
- 35mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 lb ground beef
- 4 green peppers
- 2 (10 1/2 ounce) cans tomato soup
- 24 saltine crackers
- salt and pepper
- water
directions
- Wash peppers and cut off tops. Rinse seeds out of the insides.
- Put peppers into microwavable dish, with lid, where they can stand up.
- In a bowl, break up the crackers. I usually crush them up in the bag they came in, then dump them into the bowl.
- Salt & pepper the cracker crumbs to taste.
- Add ground beef and mix well.
- Dump one can of tomato soup into mixture. Mix well.
- Spoon meat mixture into pepper shells.
- Mix one can of tomato soup with 1/2 can water and pour over peppers. (I stick my finger into the middle of each one so the soup goes into each one.).
- Place lid on dish and microwave for 25 minutes.
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RECIPE SUBMITTED BY
I'm a single mother of 3 boys, full-time college student (Nursing School), and I sell Tupperware! I have the most amazing boyfriend in the entire world! I do enjoy working out and crocheting. I love cooking and eating! I've been on Weight Watchers, at home, for 4 years on and off. I've lost close to 100#. I love to read, crochet and knit. I've been crocheting for 22 years and just learned how to knit! I honestly love to exercise, just need to get motivated to keep going! I'm famous for my cool temperment and have been told I have the patience of Job.
You can check out my Tupperware site and order from it at anytime!