Stuffed Bell Pepper Cups

Recipe by mandagirl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut of the tops of the peppers and remove the seeds and membrane.
  • Precook the peppers in boiling salted water for about 5 minutes and drain on paper towel.
  • Sprinkle inside of peppers with a little salt or parmesan cheese.
  • Cook the ground beef with the onion until meat is browned.
  • Drain grease.
  • Season with salt and pepper (if desired).
  • Add canned tomatoes, water, uncooked rice and Worcestershire sauce.
  • Cover pan and simmer until rice is tender; about 15 minutes.
  • Stir in the American cheese.
  • Stuff peppers and stand upright in baking dish.
  • Bake, uncovered, at 350 degrees for 30 minutes.
  • Note: When I make them ahead and refrigerate them, I cook them for 40-45 minutes.
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