Stuffed Beef Tenderloin with Chipotle Demi-Glace

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READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine shallots, garlic, and red wine in a saucepot over medium-high heat.
  • Reduce by 2/3, add beef stock, and bring to boil.
  • Reduce heat and add roux a little at a time, cooking to the desired thickness.
  • Make a small pocket in the side of each filet.
  • Dice poblanos and mix with grated cheese.
  • Fill pocket heavily, then pinch the side of the filet closed.
  • Cook on grill to the desired temperature, 4 to 5 minutes for rare to medium-rare, 7 to 9 minutes for medium, 10 minutes or more for medium to well-done.
  • Serve with mashed potatoes.
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