Stuffed Beef Tenderloin

Recipe by Georgia Girl
READY IN: 1hr 25mins




  • Take the beef tenderloin out of the refrigerator an hour before cooking.
  • Saute the onion, celery, mushrooms and garlic in the butter on low heat until onions and celery are clear and soft.
  • Place the bread crumbs in a bowl and add the salt, pepper, basil,parsley flakes and teriyaki sauce.
  • Add the onion-celery mixture to the bread crumbs, and lightly toss until well blended.
  • Make a lengthwise cut all the way down the tenderloin that goes 3/4 way through the tenderloin to make a pocket for the stuffing.
  • Lightly place the stuffing into the pocket and close the pocket securely with toothpicks.
  • Place the bacon slices on top of the tenderloin.
  • Bake uncovered at 350 degrees for 1 hour for a medium-rare tenderloin.