Stuffed Baked Tomatoes

Recipe by Bergy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Simmer the water, onion, red pepper, jalapeno& green onions until just tender.
  • Scoop out the tomatoe pulp.
  • Mix the tomatoe pulp, chopped, cooked rice, parsley, soy, basil& cayenne.
  • Combine rice mixture and veggies.
  • Stuff the tomatoes and sprinkle with the cheese.
  • Place in lightly oiled pyrex dish.
  • Bake at 375f for 20-25 minutes or until heated through and the cheese is nicely browned.
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