Serving Size: 1 (160) g
Servings Per Recipe: 4
Calories: 338.8
Calories from Fat 206 g 61 %
Total Fat 22.9 g 35 %
Saturated Fat 7.5 g 37 %
Cholesterol 83.7 mg 27 %
Sodium 542.6 mg 22 %
Total Carbohydrate 21.9 g 7 %
Dietary Fiber 2.2 g 8 %
Sugars 4.6 g 18 %
Protein 11.7 g 23 %