Stuffed Bacon Rashers

Recipe by Millereg
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 8
    slices bacon
  • 12
  • 2
    ounces drippings
  • 2 34
    ounces breadcrumbs
  • 2
    teaspoons chopped parsley
  • salt and pepper, to taste
  • 1
    egg, beaten

DIRECTIONS

  • Peel the onions, chop with the mushrooms and fry gently in dripping.
  • Mix in the breadcrumbs and parsley.
  • Season well and bind with egg.
  • Spoon a little stuffing onto each rasher, roll up and secure with small skewers.
  • Broil on both sides until heated through and cooked.