Stuffed Baby Bells

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READY IN: 45mins
SERVES: 4
YIELD: 8 peppers
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove the tops from the peppers and reserve. With a small, sharp knife, remove the white membrane and seeds from inside the peppers, taking care not to tear the flesh.
  • Mix together the mashed potatoes, provolone, Parmigiano, egg, chives, garlic, salt and pepper.
  • Using a small teaspoon, fill the peppers three-quarters full with the mixture; the stuffing will puff up and if too full will ooze out the top. Put the tops back in place. Pack the peppers tightly into an ovenproof dish (use a nice one so you can serve in the same dish), drizzle with olive oil and bake for about 30 minutes, until tender.
  • Serve hot or cold.
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