Stuffed Avocados With Seafood

Stuffed Avocados With Seafood created by K9 Owned

This is called Palta rellena con mixtura de mariscos. This recipe is posted for ZWT4. It is from panix.com. We reduced the amount of mayo and can't imagine it with the full amount.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • In a bowl combine seafood, mayonnaise, catsup, lemon juice, worcestershire, peas, salt, and pepper.
  • Peel avocados, divide lengthwise and sprinkle with a dash of lemon juice.
  • Fill stuffing in the avocado cavity.
  • Garnish with chopped chives and red pepper.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Lavender Lynn
Contributor
@Lavender Lynn
Contributor
"This is called Palta rellena con mixtura de mariscos. This recipe is posted for ZWT4. It is from panix.com. We reduced the amount of mayo and can't imagine it with the full amount."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. twissis
    Made for The Quest 2014 and what a lucky find it was! I had a dinner party last night for 9 and just happened to have an abundance of avocado, baby shrimp and smoked salmon on-hand. So I used a combo of the baby shrimp and smoked salmon, added capers for their lovely burst of flavor, was generous with my lemon pepper & even had fresh chives from the garden of a friend. Sounded like fate to me when I found your recipe. We loved our lunch today, LL. Thx for sharing your recipe with us. :-)
    Reply
  2. K9 Owned
    Stuffed Avocados With Seafood Created by K9 Owned
    Reply
  3. K9 Owned
    I haven't made this in ages! What a nice treat!<br/>Thanks for posting. Made for Culinary Quest 2014
    Reply
  4. Debbwl
    Stuffed Avocados With Seafood Created by Debbwl
    Reply
  5. Debbwl
    Boy have not had shrimp stuffed avocado in years and it is just as good as I remember it being. I cut the recipe down to serve two and left out the peas as I know what I used to enjoy never had peas. The Worcestershire is a must I know it is only a drop but it really does add to the recipe. I was out of fresh chive so used freeze-dried chives. Thanks for the post.
    Reply
see 8 more icons / navigate / navigate-down
Advertisement