Stuffed Avocado Salad

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READY IN: 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut avocados in half lengthwise and remove pits. Remove flesh with spoon and reserve shell.
  • Mash avocado and place in medium mixing bowl. Mix in lemon juice.
  • Add eggs, apple, salmon, onions, cayenne, salt and pepper to taste.
  • Spoon back into shells.
  • Top with roasted almonds and serve with lemon slices.
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