Stuffed and Rolled Fish Fillets

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READY IN: 45mins
UNITS: US

INGREDIENTS

Nutrition
  • 14
    cup chopped onion
  • 14
    cup butter
  • 4
    cups breadcrumbs
  • salt and pepper
  • 1
    cup mayonnaise or 1 cup salad dressing, divided
  • 1
    lb fish fillet (such as halibut, cod, stc)
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DIRECTIONS

  • Set oven to 350 degrees.
  • Grease 4 muffin tins Or custard cups.
  • In a med frypan, saute onion in butter until tender, but not brown.
  • Mix in bread crumbs and seasonings; blend in 1/2 cup mayo.
  • Cut fish fillets in four uniform strips, about 1-1/2x8 inches.
  • Spread each fillet with bread stuffing; roll up jelly roll fashion.
  • Place in greased custard cups or muffin tins.
  • If using custard cups, place into a shallow pan.
  • Bake for 20 minutes.
  • Remove from oven; divide, and brush the remaining 1/2 cup mayo evenly over tops.
  • Return to oven; bake for 20 minutes more.
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