Stuffed and Grilled Abura-Age [tofu]

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 8mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To open the abura-age use a round bladed knife and insert gently to open.
  • Put in sieve and pour hot water in kettle over it to wash off excess oil.
  • Put one slice on chopping board and roll over several times with a rolling pin then cut carefully to make two bags. Repeat with remaining pieces.
  • Mix the filling in a bowl. Check and add more shoyu if needed.
  • Fill the bags with the filling. Grill or broil under a preheated grill or broiler for 3-4 minutes on high ON EACH SIDE. It should be crisp and lightly browned.
  • Cut each bag into four triangles. Arrange on 4 small plates.
  • Serve hot.
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