Stuffed Acorn Squash

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 4-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • Cut the acorn squash in halves and take out seeds.
  • Place halves in a roasting pan.
  • Place 1 tbsp of margarine and brown sugar in each half.
  • Divide the apples among squash halves.
  • Add 1/4 cup of water to bottm of pan and cover with foil.
  • Bake for 35-40 minutes or until squash is tender.
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