Stuff Cabbage Rolls

Name: Stuff Cabbage Rolls
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 8 serving(s)
Ingredients: 1/2 lb ground beef; 1/2 lb sweet italian ground pork; 2 garlic cloves, chopped; 1/2 cup green pepper; 1 chopped jalapeno pepper, deseeded; 1 chopped red jalapeno chile, deseeded; 1/3 cup chopped red onions or 1/3 cup white onion; 1 egg; 1 1/4 teaspoons salt; 1 1/4 pepper; 1/2 cup cooked long-grain rice; 1/4 cup milk; 8 cabbage leaves; 6 -8 grape tomatoes, sliced in half; 1 (8 ounce) can tomato sauce; 1 (14 1/2 ounce) can stewed tomatoes; 1 tablespoon brown sugar; 1 lemon (Squeeze lemon Juice); 2 tablespoons apple cider vinegar; 1 tablespoon salt; 1 teaspoon pepper; 1/4 cup chopped fresh parsley; 1/4 cup water

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Recipe by shaysfoodjourney

Cabbage Rolls My mother use to make these for me and my sister growing up. I use to thick they were so big and it was fun that I had my very own roll and she would accompany this rolls with her homemade corn cakes. This is my version on cabbage rolls the tomatoes sauce is sweet with a little spice.

READY IN: 2hrs 30mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

Filling
¹⁄₂

lb ground beef
¹⁄₂

lb sweet italian ground pork
2

garlic cloves, chopped
¹⁄₂

cup green pepper
1

chopped jalapeno pepper, deseeded
1

chopped red jalapeno chile, deseeded
¹⁄₃

cup chopped red onions or 1/3 cup white onion
1

egg
1 ¹⁄₄

teaspoons salt
1 ¹⁄₄

pepper
¹⁄₂

cup cooked long-grain rice
¹⁄₄

cup milk
8

cabbage leaves
Sauce
6 -8

grape tomatoes, sliced in half
1

(8 ounce) can tomato sauce
1

(14 1/2 ounce) can stewed tomatoes
1

tablespoon brown sugar
1

lemon (Squeeze lemon Juice)
2

tablespoons apple cider vinegar
1

tablespoon salt
1

teaspoon pepper
¹⁄₄

cup chopped fresh parsley
¹⁄₄

cup water

DIRECTIONS

Bring a large pot of water to boil . Boil cabbage leaves in the boiling water about 2-3 minutes. Drain well. Cook rice keep it a little firm not all the way cook. (The rice will cook the rest of the way from the steam from the cabbage rolls).
In a large mixing bowl, combine all filling ingredients together. Mix well. Place 1/4 cup of meat mixture in the center of each cabbage leaf, and roll up, burrito style. Place in a baking dish or Dutch oven.
For the sauce in a saucepan, Combine all ingredients except the parsley, in a saucepan and simmer for about 2 to 3 minutes. Pour sauce over the rolls. Save some of the sauce for reserve when the rolls are done.
Bake 350 F degree cover for 2 hours. Once done pour the reserve sauce over the rolls and serve.

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