Student Ragout

Recipe by Catdocmom
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    slices bacon
  • 1
    lb round steak, cut into bite-sized pieces
  • 2
    medium white onions, sliced
  • 4
    large carrots, thinly sliced into rings
  • 5
    medium potatoes, peeled and thinly sliced
  • 1
    teaspoon garlic salt
  • salt and pepper
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DIRECTIONS

  • In large, deep pot, fry bacon and leave in pot to cool.
  • Add steak, garlic salt, salt and pepper.
  • Layer onions, then carrots, then potatoes, adding salt and pepper to each layer.
  • Add water up to top of potatoes.
  • Turn burner on medium high.
  • When meat begins to sizzle, cover pot, and turn heat to low.
  • When potatoes are tender, stew is done.
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