Student Ragout

"This stew is easy and inexpensive, not to mention delicious. It's even better the second day!"
 
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Ready In:
1hr
Ingredients:
7
Serves:
4-6
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ingredients

  • 2 slices bacon
  • 1 lb round steak, cut into bite-sized pieces
  • 2 medium white onions, sliced
  • 4 large carrots, thinly sliced into rings
  • 5 medium potatoes, peeled and thinly sliced
  • 1 teaspoon garlic salt
  • salt and pepper
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directions

  • In large, deep pot, fry bacon and leave in pot to cool.
  • Add steak, garlic salt, salt and pepper.
  • Layer onions, then carrots, then potatoes, adding salt and pepper to each layer.
  • Add water up to top of potatoes.
  • Turn burner on medium high.
  • When meat begins to sizzle, cover pot, and turn heat to low.
  • When potatoes are tender, stew is done.

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Reviews

  1. Love this recipe, but I sub the water with V8 juice or Tomatoe Juice, it gives it a(zing)Try it out and see.
     
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RECIPE SUBMITTED BY

Retired English teacher, reluctant cook!
 
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