Student Ragout
- Ready In:
- 1hr
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
directions
- In large, deep pot, fry bacon and leave in pot to cool.
- Add steak, garlic salt, salt and pepper.
- Layer onions, then carrots, then potatoes, adding salt and pepper to each layer.
- Add water up to top of potatoes.
- Turn burner on medium high.
- When meat begins to sizzle, cover pot, and turn heat to low.
- When potatoes are tender, stew is done.
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RECIPE SUBMITTED BY
Retired English teacher, reluctant cook!