Student Fodder

READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup raw shelled pistachios
  • 34
    cup raw shelled pumpkin seeds
  • 12
  • 14
    cup dark chocolate chips
  • 1
    teaspoon sea salt
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DIRECTIONS

  • Toast the pistachios and pumpkin seeds in a dry pan over low heat, about 5–10 minutes or until fragrant. Set aside to cool.
  • Mix with the golden raisins, chocolate chips, and salt.
  • Store in individual plastic bags to eat throughout the week.
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