Strufolli

"These little Italian fried dough balls look like so much fun. Adapted from a recipe I saw on an episode of Mom's Home Cooking."
 
Download
photo by Julie Bs Hive photo by Julie Bs Hive
photo by Julie Bs Hive
Ready In:
30mins
Ingredients:
6
Serves:
12
Advertisement

ingredients

Advertisement

directions

  • Whisk together flour, baking powder and salt. Add eggs and mix to form dough. Turn out on floured surface and add enough flour so that mixture is no longer sticky.
  • Roll into small loaves, about 3" wide and 1/2" thick. Slice into strips crosswise about 1/2" thick and then chop the strips into 1/2" sections so that you now have little cubes.
  • Bring oil to 350 degrees and deep fry in batches until golden brown. Place on paper towels on a plate or bowl.
  • Heat honey and stir in sprinkles. Stir strufolli into honey mixture, then scoop into cupcake papers. Sprinkle with additional sprinkles.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. A simplified version of what I've had at my Italian SIL's. These are good but I missed the spiced honey.
     
Advertisement

RECIPE SUBMITTED BY

My name is Julie, and I love to cook. I've even gotten to the point where I don't mind the dishes!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes