Strufolli

These little Italian fried dough balls look like so much fun. Adapted from a recipe I saw on an episode of Mom's Home Cooking.
- Ready In:
- 30mins
- Serves:
- Units:
1
Person talking
ingredients
- 2 cups flour
- 1 teaspoon baking powder
- 1⁄4 teaspoon salt
- 4 eggs
- 1 cup honey
- 2 tablespoons colored sprinkles
directions
- Whisk together flour, baking powder and salt. Add eggs and mix to form dough. Turn out on floured surface and add enough flour so that mixture is no longer sticky.
- Roll into small loaves, about 3" wide and 1/2" thick. Slice into strips crosswise about 1/2" thick and then chop the strips into 1/2" sections so that you now have little cubes.
- Bring oil to 350 degrees and deep fry in batches until golden brown. Place on paper towels on a plate or bowl.
- Heat honey and stir in sprinkles. Stir strufolli into honey mixture, then scoop into cupcake papers. Sprinkle with additional sprinkles.
MY PRIVATE NOTES
Add a Note
RECIPE MADE WITH LOVE BY
@puppitypup
Contributor
@puppitypup
Contributor
"These little Italian fried dough balls look like so much fun. Adapted from a recipe I saw on an episode of Mom's Home Cooking."
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by: