Stromboli With Prosciutto, Peppers, Onions, Garlic & Shrooms

"Sink your teeth into this Stromboli over-loaded with veggies!!!. You can use any pizza dough you favor. you can skip the prosciutto for a vegetarian meal."
 
Stromboli With Prosciutto, Peppers, Onions, Garlic & Shrooms created by Rita1652
Ready In:
55mins
Serves:
Units:

ingredients

directions

  • In a large pan heat oil add the onions, peppers, mushrooms, garlic and spices. Go ahead and season to taste with salt and pepper if desired. Saute till soft and translucent. Cool.
  • Preheat oven to 425.
  • Roll out the dough into about 12x10.
  • Place prosciutto on the end near you covering 1/4-1/3 of the dough.
  • Place the cheese over the prosciutto.
  • Top with the vegetable mixture dot the sauce over the veggies.
  • Roll the side with the toppings into the bare dough. Bringing the side up and pinching so nothing leaks out.
  • Score the top of the dough for steam to escape.
  • You can do an egg wash of just brush with water.
  • Bake for 25 minutes.
  • Remove and let rest for 10 minutes before slicing. Enjoy!
  • Live, Love, & Laugh.
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RECIPE MADE WITH LOVE BY

@Rita1652
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  1. Chef Kate
    These are great! I used my own pizza dough and marinara sauce (chunky version), made some with prosciutto, some with sausage and some with just vegetables. I did egg wash and they looked super and tasted even better. Thanks, Rita!
     
  2. Rita1652
    Stromboli With Prosciutto, Peppers, Onions, Garlic & Shrooms Created by Rita1652
  3. Rita1652
    Stromboli With Prosciutto, Peppers, Onions, Garlic & Shrooms Created by Rita1652
  4. Rita1652
    Sink your teeth into this Stromboli over-loaded with veggies!!!. You can use any pizza dough you favor. you can skip the prosciutto for a vegetarian meal.
     
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