Stromboli With Prosciutto, Peppers, Onions, Garlic & Shrooms

Recipe by Rita1652
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pan heat oil add the onions, peppers, mushrooms, garlic and spices. Go ahead and season to taste with salt and pepper if desired. Saute till soft and translucent. Cool.
  • Preheat oven to 425.
  • Roll out the dough into about 12x10.
  • Place prosciutto on the end near you covering 1/4-1/3 of the dough.
  • Place the cheese over the prosciutto.
  • Top with the vegetable mixture dot the sauce over the veggies.
  • Roll the side with the toppings into the bare dough. Bringing the side up and pinching so nothing leaks out.
  • Score the top of the dough for steam to escape.
  • You can do an egg wash of just brush with water.
  • Bake for 25 minutes.
  • Remove and let rest for 10 minutes before slicing. Enjoy!
  • Live, Love, & Laugh.
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