Stromboli Ring

READY IN: 50mins
SERVES: 12
YIELD: 1 Ring
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet, cook sausage over medium heat until no longer pink; drain.
  • Stir in cheese, one egg and Italian seasoning.
  • On a lightly floured surface, roll dough into an 18-in. x 6-in. rectangle. Spoon sausage mixture over dough to within 1/2 inches of edges.
  • Roll up jelly-roll style, starting with a long side; pinch seam to seal.
  • Place seam side down on a greased baking sheet; pinch ends together to form a ring. With scissors, cut from outside edge to two-thirds of the way toward center of ring at 1-in. intervals.
  • Beat remaining egg; brush over dough.
  • Sprinkle with Parmesan cheese.
  • Cover and let rise in a warm place until doubled, about 30 minutes.
  • Bake at 350° for 28-32 minutes or until golden brown.
  • Serve with marinara sauce if desired.
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