Stromboli-In-A-Flash by Mr. Food

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 28mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
  • 1
    tablespoon vegetable oil
  • 12
    cup onion (chopped)
  • 1
    (10 ounce) can refrigerated pizza dough
  • 2
  • 1
    cup mozzarella cheese (shredded)
  • 6
    ounces thin sliced ham
  • 1
    teaspoon dried Italian seasoning
  • 1
    large egg, lightly beaten
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DIRECTIONS

  • Preheat the oven to 425 degrees.
  • Heat oil in a small skillet over medium-high heat, and saute onion 4 minutes or until tender; set aside.
  • Unroll dough, and press into an 8" x 12" rectangle on a lightly greased baking sheet.
  • Spread mustard over dough to within 1/2" of edges.
  • Arrange cheese, onion and ham lengthwise down center of dough, leaving a 1/2" border at both ends. Sprinkle seasoning over ham.
  • Fold up the pizza dough lengthwise pinching the edges to seal it up. Brush top of dough with egg.
  • Bake for 12 - 14 minutes or until browned.
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