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Stromboli-In-A-Flash by Mr. Food

Easy Weeknight Supper from The Best of Mr. Food Cooking Quickies

Ready In:
28mins
Serves:
Units:

ingredients

  • 1 tablespoon vegetable oil
  • 12 cup onion (chopped)
  • 1 (10 ounce) can refrigerated pizza dough
  • 2 tablespoons coarse grain mustard
  • 1 cup mozzarella cheese (shredded)
  • 6 ounces thin sliced ham
  • 1 teaspoon dried Italian seasoning
  • 1 large egg, lightly beaten

directions

  • Preheat the oven to 425 degrees.
  • Heat oil in a small skillet over medium-high heat, and saute onion 4 minutes or until tender; set aside.
  • Unroll dough, and press into an 8" x 12" rectangle on a lightly greased baking sheet.
  • Spread mustard over dough to within 1/2" of edges.
  • Arrange cheese, onion and ham lengthwise down center of dough, leaving a 1/2" border at both ends. Sprinkle seasoning over ham.
  • Fold up the pizza dough lengthwise pinching the edges to seal it up. Brush top of dough with egg.
  • Bake for 12 - 14 minutes or until browned.
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RECIPE MADE WITH LOVE BY

@Maribel skadoo
Contributor
@Maribel skadoo
Contributor
"Easy Weeknight Supper from The Best of Mr. Food Cooking Quickies"
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  1. Maribel skadoo
    Easy Weeknight Supper from The Best of Mr. Food Cooking Quickies
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