Stromboli

Recipe by out of here
READY IN: 40mins
YIELD: 12 slices
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wrap the bread dough in plastic wrap and thaw overnight in the fridge.
  • Preheat the oven to 375°.
  • Place the dough on lightly greased baking sheet.
  • Pat the dough to a 10x15-inch rectangle.
  • Arrange the mozzarella cheese lengthwise down center; layer with pepperoni, then provolone; ham is last.
  • Moisten the edges of dough with water.
  • Bring each long side of dough to center; press edges together securely-to seal ends.
  • Brush loaf with melted butter and sprinkle top with parmesan cheese.
  • Bake for 20 minutes or until lightly browned.
  • Cool on wire rack.
  • Cut with serrated knife into 12 pieces.
  • Serve with your favorite pizza sauce-warmed.
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