Stroganoff-Style Spaghetti and Meatballs

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 12
    lb uncooked spaghetti
  • 34
    lb frozen italian style meatballs, thawed
  • 2
    tablespoons finely chopped onions
  • 1
    garlic clove, minced
  • 1
    tablespoon olive oil
  • 1
    (10 1/2 ounce) can cream of onion soup
  • 14
    cup milk
  • 1
    teaspoon concentrated au jus sauce
  • 18
    teaspoon cajun seasoning
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DIRECTIONS

  • Cook spaghetti according to package. Meanwhile, in large skillet saute meatballs, onion and garlic in oil for 4-5 minutes or until meatballs are browned.
  • Stir in the soup, milk, au jus sauce and seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until heated through.
  • Gradually stir in sour cream; heat through (do not boil).
  • Drain spaghetti, stir into skillet. Serve immediately.
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