Stroganoff Sandwiches

Recipe by Mika G.
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add bacon and garlic.
  • Combine the flour, salt, paprika and nutmeg; gradually stir into beef mixture until blended.
  • Stir in soup and mushrooms(mixture will be thick). Bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until heated through. Stir in sour cream. Cook 3-4 minutes longer or until heated through; stirring occasionally(do not boil). Serve on buns.
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