Stripy Caramel Biscuits (No Bake)

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READY IN: 15mins
SERVES: 30
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (250 g) packets Marie biscuits (plain sweet biscuits round or oval shape is best)
  • 1
    (14 ounce) can nestle top n fill caramel (or boiled condensed milk)
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DIRECTIONS

  • Whip caramel till smooth and creamy
  • Crush 1/3 of 1 of the packets set aside.
  • Cover each remaining biscuit with a thin layer caramel and "build a sausage" as if you were putting them back in the packet.
  • Cover sausage with caramel and roll in crushed biscuits
  • Cover and roll in baking paper and then tin foil
  • Freeze overnight
  • Slice thinly at an angle and serve with tea
  • you can also use choc biscuits or the choc condensed milk topping or both or even coffee biscuits… --
  • They store like most biscuits in an airtight container -- not sure how long they keep for they usually get consumed upon serving.
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