Strips of Chicken With Leeks over Pasta

Recipe by daisygrl64
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • melt butter in saute pan over meduim heat, add leeks and chicken, season with salt and pepper, cover and cook for 5 minutes over low heat.
  • remove cover and add wine and tarragon, cook for 3 minutes over low heat.
  • add chicken stock and correct seasoning, simmer for 3 minutes longer.
  • dissolve cornstarch in cold water, incorporate into sauce and bring to a boil for 1 minte.
  • pour sauce into large bowl, add parsley and pasta.
  • mix well and serve.