Strip Steaks With Broiled Asparagus

READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rub steak on both sides with a mixture of garlic and pepper.
  • Place asparagus in shallow dish and drizzle with oil.
  • For sauce, in a medium skillet stir together broth and wine.
  • Cook over high heat for 4 to 5 minutes or until mixture is reduced in volume to 1/4 cup.
  • Whisk in mustard.
  • Remove from heat and keep warm.
  • Preheat the broiler.
  • Spray an unheated broiler pan with cooking spray and place steak on it. Broil 3 to 4 inches from the heat for 8 to 10 minutes for medium rare or 10 to 12 minutes for medium, turning once and place asparagus into the pan next to the steak for the last two minutes of broiling.
  • Spoon sauce onto a plate.
  • Cut steak in half crosswise and place atop sauce.
  • Top with asparagus spears.
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