Strip Steak With Stilton-Port Butter

Recipe by Chef Shadows
READY IN: 25mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the butter in a food processor bowl and run until smooth.
  • Add the cheese and wine.
  • Pulse until blended.
  • Place on a small piece of wax paper or parchment.
  • Roll into a 1-inch cylinder.
  • Refrigerate.
  • Grill the steaks to the desired temperature.
  • Top each steak with a few 1/4-inch slices of the butter.
  • Serve warm.
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