Strip Steak With Stilton-Port Butter

"Category: GRILL Serves: 2 Great!"
 
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photo by GaylaJ photo by GaylaJ
photo by GaylaJ
Ready In:
25mins
Ingredients:
4
Serves:
2
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ingredients

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directions

  • Place the butter in a food processor bowl and run until smooth.
  • Add the cheese and wine.
  • Pulse until blended.
  • Place on a small piece of wax paper or parchment.
  • Roll into a 1-inch cylinder.
  • Refrigerate.
  • Grill the steaks to the desired temperature.
  • Top each steak with a few 1/4-inch slices of the butter.
  • Serve warm.

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Reviews

  1. PiratesLifeForMe
    I'm a great fan of blue cheese w/steak so I tried this with a white Stilton cheese with lemon. The white Stilton was very mild compared to the blue so I added some horseradish for more zip. I'd stick with the traditional blue Stilton for this one - it's great! Thx for the recipe!
     
  2. Iceman _ 142
    EXCELLENT STEAK ON A GRILL!!!!! Made these for my wife and another couple after our kids soccer game. I can't rave enough on how well this grills. I served it with bacon wrapped baked potatoes and grilled portabella mushroom caps, Recipe #32405. a couple of ice cold beers or Marguritas and you'll have a meal fit for king or queen. The only difference in the recipes is that I grill the mushroom caps along with the steaks,and wait until the butter is bubbling in the caps. sprinkle with a touch of parmesean cheese and ENJOY! A special dinner for special people.
     
  3. Susie D
    I served this atop sirloins for my husband's birthday. The recipe is definitely 5 stars and one I will use again! Thank you for sharing your recipe. =)
     
  4. GaylaJ
    I served this butter with rib-eyes, rather than strip steaks, but it was excellent! Thanks for posting!
     
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