Strip Steak With Stilton-Port Butter

Submitted by Chef Shadows

"Category: GRILL Serves: 2 Great!"

 

• Ready In: 25mins
• Ingredients: 4
• Serves: 2

ingredients

• 2 (8 -10 ounce) steaks, sliced
• 4 ounces butter
• 2 tablespoons Stilton cheese
• 1⁄2 teaspoon port wine

directions

1. Place the butter in a food processor bowl and run until smooth.
2. Add the cheese and wine.
3. Pulse until blended.
4. Place on a small piece of wax paper or parchment.
5. Roll into a 1-inch cylinder.
6. Refrigerate.
7. Grill the steaks to the desired temperature.
8. Top each steak with a few 1/4-inch slices of the butter.
9. Serve warm.

Reviews

[PiratesLifeForMe]

I'm a great fan of blue cheese w/steak so I tried this with a white Stilton cheese with lemon. The white Stilton was very mild compared to the blue so I added some horseradish for more zip. I'd stick with the traditional blue Stilton for this one - it's great! Thx for the recipe!

 

[Iceman _ 142]

EXCELLENT STEAK ON A GRILL!!!!! Made these for my wife and another couple after our kids soccer game. I can't rave enough on how well this grills. I served it with bacon wrapped baked potatoes and grilled portabella mushroom caps, Recipe #32405. a couple of ice cold beers or Marguritas and you'll have a meal fit for king or queen. The only difference in the recipes is that I grill the mushroom caps along with the steaks,and wait until the butter is bubbling in the caps. sprinkle with a touch of parmesean cheese and ENJOY! A special dinner for special people.

 

[Susie D]

I served this atop sirloins for my husband's birthday. The recipe is definitely 5 stars and one I will use again! Thank you for sharing your recipe. =)

 

[GaylaJ]

I served this butter with rib-eyes, rather than strip steaks, but it was excellent! Thanks for posting!