Strip Steak With Stilton-Port Butter

DIRECTIONS

• Place the butter in a food processor bowl and run until smooth.
• Add the cheese and wine.
• Pulse until blended.
• Place on a small piece of wax paper or parchment.
• Roll into a 1-inch cylinder.
• Refrigerate.
• Grill the steaks to the desired temperature.
• Top each steak with a few 1/4-inch slices of the butter.
• Serve warm.