Strip-Steak Sandwiches

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat a grill.
  • In a small bowl, combine 2 tablespoons of olive oil with the lemon zest, rosemary, crushed red pepper, 1 tablespoon of sea salt and 1/2 teaspoon of pepper- Rub the mixture all over the steaks and let stand for 10 minutes.
  • Meanwhile, in a small bowl, mix the olives with the parsley, oregano, mint, capers, lemon juice, 1/2 teaspoon of pepper and the remaining 1/2 cup of olive oil.
  • Scrape the marinade off the steaks and season them with salt and pepper.
  • Grill the steaks over moderately high heat, turning them occasionally, about 10 minutes for medium-rare meat.
  • Let the steaks rest on a cutting board for 10 minutes, then thinly slice them crosswise.
  • Meanwhile, brush the cut sides of the rolls with olive oil and grill until toasted, about 1 minute.
  • Spoon half of the olive relish on the rolls and top with sliced steak and tomatoes.
  • Sprinkle lightly with salt and spoon the remaining relish on top.
  • Close the sandwiches and serve.
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