Strip Dumplings
- Ready In:
- 35mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 2 cups all-purpose flour
- 1⁄4 teaspoon salt
- 1⁄4 cup shortening
- 6 -9 tablespoons of very cold water
- 3 1⁄2 quarts broth
directions
- Mix all but the broth
- Form a ball and roll out on floured surface.
- Cut the dough into the size strips you want.
- Reform a ball and roll out again until all the dough is used.
- Put into boiling chicken broth.
- 20 minute cook time.
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RECIPE SUBMITTED BY
I have been cooking since I was 8 years old. I have collected cookbooks and recipes all my life. Started my own recipe file when I was 11. My biggest meal that I have prepared on my own was a Barbeque on the 4th of July for 50 people back in the 80's. My favorite Chef is Paula Deen.