String Hoppers Biryani

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READY IN: 2hrs
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the meat into 2 cm cubes.
  • Add salt, chilli powder, corriander powder and turmeric powder.
  • Mix well.
  • Chop the onions and tomatoes.
  • Heat oil in a pan.
  • Add the onions, ginger-garlic paste, curry leaves and cardamom seeds.
  • Fry for 2 minutes.
  • Add the meat, cook well and then remove from heat.
  • Cut the aubergines into cubes.
  • Add salt and a pinch of turmeric powder.
  • Fry until golden brown.
  • Cut the spring onions and grate the carrots.
  • Heat oil in a pan.
  • Add the grated carrots and chicken cubes.
  • Cook for a while.
  • Add the fried aubergines.
  • Allow it to cook for some more time.
  • Remove from heat.
  • Tear the string hoppers and put the meat.
  • Add all the cooked ingredients.
  • Mix well.
  • Garnish with spring onions.
  • Serve.
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