String Hoppers

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
YIELD: 24 hoppers
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • warm the flour in an oven or in a sauce pan on low heat.
  • Add salt
  • Water should be luke warm, then add slowly to flour and work into a soft dough.
  • Place the dough into a vermicelli press (or string hopper press) and squeeze onto hopper mats.
  • Place the mats into a steamer or a large pot with a trivet at the bottom with water the reaches up the the rungs.
  • Steam until strings are fully cooked and springy, about 10 minutes.
  • Serve hot with pol sambol (coconut sambol) and coconut milk gravy.
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