String/Green Beans in Chunky Tomato Sauce

Recipe by PanNan
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat olive oil in large, heavy skillet over medium heat.
  • Smash the cloves of garlic and toss them into the pan.
  • Cook, shaking the pan, until lightly browned, about 2 minutes.
  • Scatter the beans over the oil, season them lightly with salt and red pepper, and turn with tongs until they begin to wilt, about 3 minutes.
  • Meanwhile, crush the tomatoes coarsely with your hands and add them to the beans.
  • Cover the pan, cook until the beans are tender- about 10 minutes.
  • Taste and adjust seasoning to your liking, and serve hot.
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