Streusel-Topped Pumpkin Pie

Ready In:
1hr 5mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 425.
  • With mixer or wire whist, beat pumpkin, sweetened condensed milk, egg, 3/4 tsp cinnamon, ginger, nutmeg and salt. Pour into crust bake 15 minutes meanwhile, combine sugar, flour and 1/2 teaspoons.
  • cinnamon; cut in butter until crumbly.
  • Stir in walnuts.
  • Remove crust from oven.
  • Reduce oven to 350.
  • Sprinkle streusel mixture over pie. Bake 40 minutes or until set. Cool.
  • Serve warm or at room temperature. Refrigerate leftovers.
  • TIP: Top with whipped cream if desired.
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  1. hungrykitten
    This was my first attempt at pumpkin pie and it was fantastic! I used pecans because I was out of walnuts and it was delicious! Thank you for such a good,easy recipe.
    Reply
  2. Cheryl Thebeau-Blev
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