Streusel Lemon Bread

Recipe by adena mangis
READY IN: 1hr 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 350.
  • In a small bowl combine nuts, brown sugar, and nutmeg; set aside.
  • Stir together flour, baking powder, and baking soda.
  • In a large bowl, beat granulated sugar and margarine until fluffy. Add eggs, 1 at a time; beat well. Gradually beat in lemon juice.
  • Add milk alternately with flour mixture and stir well.
  • Spoon half of batter into greased and floured 9x5 inch loaf pan. Sprinkle with half the nut mixture; top with remaining batter. Top with remaining nut mixture.
  • Bake for 50 to 55 minutes. Cool 15 minutes; remove from pan. Cool completely and store tightly wrapped.