Streusel Lemon Bread
- Ready In:
- 1hr 15mins
- Ingredients:
- 11
- Serves:
-
12
ingredients
- 1⁄2 cup finely chopped nuts
- 1⁄4 cup packed light brown sugar
- 1⁄2 teaspoon ground nutmeg
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1⁄2 teaspoon baking soda
- 1 1⁄4 cups sugar
- 1⁄2 cup soft margarine
- 3 eggs
- 1⁄2 cup lemon juice
- 1⁄2 cup milk
directions
- Preheat oven to 350.
- In a small bowl combine nuts, brown sugar, and nutmeg; set aside.
- Stir together flour, baking powder, and baking soda.
- In a large bowl, beat granulated sugar and margarine until fluffy. Add eggs, 1 at a time; beat well. Gradually beat in lemon juice.
- Add milk alternately with flour mixture and stir well.
- Spoon half of batter into greased and floured 9x5 inch loaf pan. Sprinkle with half the nut mixture; top with remaining batter. Top with remaining nut mixture.
- Bake for 50 to 55 minutes. Cool 15 minutes; remove from pan. Cool completely and store tightly wrapped.
Questions & Replies

Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket">
I am a stay at home mom to one 7 month old little girl. I love to cook and bake. I love to try new recipes and credit recipezaar for turning me into a good cook.