Streusel Coffee Cake Mix

Submitted by Marg (CaymanDesigns)

"A recipe for a Streusel-topped coffeecake mix. This mix can be used to prepare *three* 9-inch coffeecakes. Each coffeecake serves 9."

 

• Ready In: 45mins
• Ingredients: 13
• Yields: 3 coffeecakes

ingredients

• Cake Mix

• 4 1⁄2 cups flour
• 2 1⁄4 cups sugar
• 2 tablespoons baking powder
• 1 1⁄2 teaspoons salt

• Streusel Mix

• 3⁄4 cup brown sugar, packed
• 3 tablespoons flour
• 1 tablespoon cinnamon, ground
• 1⁄4 teaspoon nutmeg, ground
• 1 1⁄2 cups pecans, chopped

• Ingredients needed to prepare cake

• 1 egg, beaten
• 1⁄2 cup milk
• 1⁄4 cup vegetable oil
• 1 tablespoon butter, melted

directions

1. To prepare the mixes: Combine the cake mix ingredients; set aside. Combine the first four Streusel ingredients; add pecans. Store both mixes in separate airtight containers in a cool dry place for up to 6 months. Yield: 3 batches (6 cups of cake mix, 2 1/4 cups of streusel).
2. To prepare coffee cake: In a mixing bowl, combine 2 cups of cake mix, egg, milk and oil; mix well. Pour into a greased 9-in. square baking pan.
3. Combine 3/4 cup streusel mix and butter; sprinkle over batter.
4. Bake at 375°F for 25-30 minutes or until a toothpick inserted near the center comes out clean. Serve warm. Yield: 9 servings per batch.