Stress Cookies

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READY IN: 40mins
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (16 ounce) package refrigerated chocolate chip cookie dough (room temperature)
  • 12 - 34
  • 34 - 1
  • 1
    cup M&M'
  • 1
    cup coarsely chopped pretzel
  • 1
    (12 ounce) jar caramel ice cream topping
  • 1
    (16 ounce) package white almond bark, melted
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DIRECTIONS

  • Heat oven to 375.
  • Spray bottom of 8 x 11 pan with non-stick spray.
  • With floured fingers press room temperature dough into the bottom of the pan.
  • Bake 12-15 minutes or until golden brown.
  • Dot the peanut butter over the warm cookie crust.
  • Put the marshmallows on next and press slightly into the dough.
  • Bake 3-4 minutes more until the marshmallows puff and are slightly toasted.
  • Mix peanuts, M&M's, and pretzels together and sprinkle over the whole pan.
  • Warm the carmel and drizzle over everything.
  • Melt almond bark and spread over top of everything like "icing".
  • Cool completely in refrigerator about 30 minutes.
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