Strawberry White Chocolate Muffins

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READY IN: 45mins
YIELD: 30 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 425°F.
  • Line muffin cups or spray your pans.
  • Slightly smash strawberries or chop lightly if food processor.
  • Mix in sugar, oil and eggs until mixed.
  • Mix in flour, baking soda, salt.
  • Stir in strawberries and white chocolate chips.
  • Spoon batter into muffin cups.
  • In side bowl combine streusel topping ingredients. May need to add more flour till it becomes crumbly around the size of a pea.
  • Top with streusel topping, about a tsp each.
  • Bake 14 to 17 minutes or until light golden brown or toothpick poked in center comes out clean.
  • Makes around 2 1/2 dozen muffins. They freeze great! I make this batch and then individually wrap them in foil so I can pop them in the toaster oven in the morning. Or you can microwave for 20 seconds.
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