Strawberry Vinaigrette
"I found this recipe on the smuckers web site. It is very good on a strawberry salad. You can use sugar free preserves, or any flavor preserve."
photo by Bay Laurel
- Ready In:
- 5mins
- Ingredients:
- 6
- Yields:
-
2 1/2 cups
- Serves:
- 20
ingredients
- 1 cup strawberry preserves
- 1⁄4 cup balsamic vinegar
- 1⁄4 cup Dijon mustard
- 1⁄2 teaspoon ground pepper
- 1⁄2 cup olive oil
- 1⁄2 cup water
directions
- In a medium bowl, whisk together preserves vinegar, mustard and pepper, until thoroughly emulsified.
- gradually whisk in olive oil, then water.
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Reviews
-
Love it!! I didn't want to pay over $4 for this awesome vinaigrette so thank you for saving me. I added a tbsp of sugar just because I like my dressings a little sweet. I will make this again and never buy in the store. Thanks for sharing Sandy!!
RECIPE SUBMITTED BY
I live in the north west part of Florida with my husband and two wonderful boys. We love the pristine sugar white sandy beaches. I enjoy gardening, reading. Fishing with the family, camping, and entertaining. I collect sea shells and cookbooks. If I have to evacuate for hurricanes, I take my pets, photos, important papers, and my cookbooks. I have recipes that are hand written from my mother and grandmothers that cannot be replaced. My favorite cook is Paula Deen. I have all of her cookbooks. I love to watch her and her children on the Food Network. I also subscribe to her magazine.
