Strawberry Vinaigrette

Recipe by Sonata
READY IN: 5mins
YIELD: 1 1/4 cups
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a mixing bowl, place the mustard and honey, Slowly whisk in the olive oil.
  • Whisk in the vinegar.
  • Add the strawberry puree and mix well.
  • Season to taste with salt and pepper.
  • Will hold refrigerated for three weeks in a sealed container.