Strawberry Vanilla Cake

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READY IN: 1hr
SERVES: 12
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (18 1/4 ounce) box French vanilla cake mix (Bundt pan or 2 8x8 pans could work)
  • 1
    (15 ounce) can vanilla frosting
  • 13
    cup strawberry jam
  • fresh strawberries (to garnish)
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DIRECTIONS

  • Preheat oven to 350°F.
  • Grease and flour two 8 or 9" cake pans. Prepare cake as directed on box.
  • To assemble, place one cake layer on serving platter.
  • Place 1/4 cup of frosting in a piping bag or baggie, if you don't have a pipping bag.
  • Pipe frosting on top layer around outer edges. Fill remaining with jam. Top with second layer.
  • Spread remaining frosting on sides and top.
  • Garnish with fresh strawberries!
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