Strawberry Upside-Down Cake

Recipe by c0dphish
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 12
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat the oven to 350 degrees.
  • Place butter in a 9-by-13 inch glass cake pan and put it in the oven until the butter is melted.
  • Sprinkle the brown sugar over the melted butter.
  • Place the cut strawberries in a bowl and sprinkle them with the 2 tablespoons of sugar.
  • Stir gently until a juice is produced.
  • Place the strawberries (cut side up) in the pan over the brown sugar (Berries should not overlap).
  • Reserve the juice.
  • Place the dry cake mix in a large bowl.
  • Use a whisk to break up any clumps.
  • Make a well in the center of the mix.
  • Pour the milk into the well and blend the batter together.
  • Add the oil to the cake mix and blend well.
  • Add the eggs, one at a time, blending after each addition.
  • Add the reserved strawberry juice.
  • Pour the batter over the strawberries in the pan.
  • Bake at 350 degrees for 40-45 minutes or until the center of the cake feels firm when lightly touched.
  • Cool the cake on a wire rack for 5 minutes.
  • Place tray over the cake and carefully invert the cake and tray together so that the cake comes out of the pan with the strawberries on top.
  • Drizzle the cooled cake with syrup (optional).
Advertisement