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Strawberry Upside Down Cake

Strawberry Upside Down Cake created by PaulaG

This recipe was a handout sheet at a U-Pick strawberry patch. Its a great dessert as an alternative to the traditonally strawberry shortcake.

Ready In:
1hr 5mins
Yields:
Units:

ingredients

directions

  • In a 9" cake pan mix together the first three ingredients and dot with 1 T butter, then set aside.
  • For the topping, sift together dry ingredients.
  • Cream butter and sugar; add egg and vanilla and beat well.
  • Add dry ingredients alternately with milk, beginning and ending with dry ingredients.
  • Spoon batter over fruit mixture.
  • Bake at 350 deg F for 30-35 minutes or until golden brown.
  • Serve warm, topped with whipped cream, ice cream or cream.
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RECIPE MADE WITH LOVE BY

@Shar-on
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@Shar-on
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"This recipe was a handout sheet at a U-Pick strawberry patch. Its a great dessert as an alternative to the traditonally strawberry shortcake."
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  1. Veronica R.
    Can you give me a recipe using a large sheet pan? I need this for a crowd of 19 people
    Reply
  2. Coppercloud
    I made this exactly as recipe. The cake was very good, topping was just like home made jame, but was too much as recipe called for. Next time I will half the toping and double the cake.
    Reply
  3. PaulaG
    Strawberry Upside Down Cake Created by PaulaG
    Reply
  4. PaulaG
    Shar-on, This was absolutely wonderful. I made it and took it to work. Everyone raved about it. The recipe called for 4 cups strawberries and after slicing 2 cups I made a decision to use only the 2 cups. I also reduced the amount of sugar over the strawberries to 1/3 cup, used the 2 Tbsp tapioca and forgot the butter. Maybe adding the butter would have given a glazed appearance. Did not change a thing for the topping. It was served at room temperature and no one objected. Definately will make again.
    Reply
  5. Shar-on
    This recipe was a handout sheet at a U-Pick strawberry patch. Its a great dessert as an alternative to the traditonally strawberry shortcake.
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