Strawberry Trifle (Diabetic)

photo by internetnut


- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
15
ingredients
- 1 small angel food cake
- 3 ounces sugar-free strawberry gelatin
- 10 ounces frozen strawberries, thawed
- 2 bananas
- 2 (9 ounce) boxes sugar-free instant vanilla pudding mix
- 9 ounces light whipped topping
directions
- Tear cake into bite size pieces and place in bottom of ungreased 9" x 13" pan.
- Dissolve gelatin in 1 cup boiling water- no cold water. Add strawberries and their juice to gelatin.
- Spoon evenly over cake pieces.
- Slice bananas on top and refrigerate while you prepare the pudding, which should be made with skim milk.
- Pour pudding over the bananas and top with lite whipped topping. Refrigerate 1 to 2 hours.
- Cut into squares to serve.
- Garnish with a slice of fresh strawberry, if available.
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Reviews
-
I gave this recipe 5 stars. I took this recipe to my family reunion. I only came home with a scoop-full. When I made this recipe I made a very minor changes. First I doubled the recipe. I used 1 regular size Angel Food cake, 2 boxes strawberry jello, 2 boxes of Walmart brand sugar free french vanilla pudding, 24oz frozen strawberries, 4 bananas, 8oz cool whip. Second I put it in a trifle dish. I first broke my cake up, poured the strawberry jello and strawberries over top. Let it set for 9 hours and scooped it in squares and layered in a casserole dish as instructed. It turned out beauitful and was yummy! I will ba making this again for sure! Thanks for posting! Christine
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RECIPE SUBMITTED BY
I live in rural central Canada. I love hockey, horses and music. My favorite cookbook is an old handwritten one of my grandmothers.