Strawberry Trifle (Diabetic)

READY IN: 10mins
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Tear cake into bite size pieces and place in bottom of ungreased 9" x 13" pan.
  • Dissolve gelatin in 1 cup boiling water- no cold water. Add strawberries and their juice to gelatin.
  • Spoon evenly over cake pieces.
  • Slice bananas on top and refrigerate while you prepare the pudding, which should be made with skim milk.
  • Pour pudding over the bananas and top with lite whipped topping. Refrigerate 1 to 2 hours.
  • Cut into squares to serve.
  • Garnish with a slice of fresh strawberry, if available.
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