Strawberry Trifle (Diabetic)

"Try raspberries and sugar-free raspberry pudding and use White chocolate sugar-free pudding for a unique flavour. This is a quick and easy recipe to throw together!"
photo by internetnut photo by internetnut
photo by internetnut
photo by Pam-I-Am photo by Pam-I-Am
photo by Pam-I-Am photo by Pam-I-Am
Ready In:




  • Tear cake into bite size pieces and place in bottom of ungreased 9" x 13" pan.
  • Dissolve gelatin in 1 cup boiling water- no cold water. Add strawberries and their juice to gelatin.
  • Spoon evenly over cake pieces.
  • Slice bananas on top and refrigerate while you prepare the pudding, which should be made with skim milk.
  • Pour pudding over the bananas and top with lite whipped topping. Refrigerate 1 to 2 hours.
  • Cut into squares to serve.
  • Garnish with a slice of fresh strawberry, if available.

Questions & Replies

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  1. Definitely NOT a diabetic recipe with 37.2g of carbs per serving!! This title is very misleading for those who may not be diabetic but are trying to find a recipe to serve to diabetic friends or family.
  2. This was a wonderful dessert but I dont think Id call It diabetic
  3. I gave this recipe 5 stars. I took this recipe to my family reunion. I only came home with a scoop-full. When I made this recipe I made a very minor changes. First I doubled the recipe. I used 1 regular size Angel Food cake, 2 boxes strawberry jello, 2 boxes of Walmart brand sugar free french vanilla pudding, 24oz frozen strawberries, 4 bananas, 8oz cool whip. Second I put it in a trifle dish. I first broke my cake up, poured the strawberry jello and strawberries over top. Let it set for 9 hours and scooped it in squares and layered in a casserole dish as instructed. It turned out beauitful and was yummy! I will ba making this again for sure! Thanks for posting! Christine
  4. I was very happy to find this recipe. My dad is Diabetic and it is nice to fine delicious desserts to share with him. It was very quick to make and looked lovely.
  5. This was super good! covered in cool whip on the top and added some blueberries. Everyone loved it and it makes enough dessert to feed my family of 8!


I live in rural central Canada. I love hockey, horses and music. My favorite cookbook is an old handwritten one of my grandmothers.
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