Strawberry Tarragon Jam

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put strawberries and sugar in a veavy saucepan and bring slowly to a boil, stirring constantly to dissolve sugar. (If you can, get a stool that is high enough for you to sit on and see into the pot. This will really save your feet!).
  • Add tarragon leaves. Reduce heat and simmer, stirring often to prevent burning, until thickened, about 15 minutes.
  • Ladle into hot sterilized jars and seal.
  • NOTE: You may can these in a hot water bath for 5 minutes, if desired, but the quantity of your yield makes just enough for you to keep a jar or two in the fridge and give one as a gift.
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