Strawberry-Sugar Biscuit Trifle

Recipe by Bev I Am
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 6hrs 20mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare Sugar Biscuits (recipe#59864): Brush tops of frozen biscuits with whipping cream; sprinkle evenly with sugar and ground cinnamon.
  • Place biscuits on a lightly greased baking sheet.
  • Bake at 350° for 20 minutes.
  • Cool.
  • Set aside.
  • Prepare Trifle Custard (recipe#59865): Whisk together all ingredients in a heavy saucepan.
  • Bring to a boil over medium heat, whisking constantly; boil, whisking constantly, 1 minute or until thickened.
  • Remove from heat.
  • Place pan in ice water; whisk occasionally until cool.
  • Chill completely, about 2 hours.
  • To Put Together Strawberry Sugar Biscuit Trifle:
  • Cut Sugar Biscuits in half; brush cut sides evenly with 5 tablespoons of orange liqueur/juice.
  • Line bottom of a 4-quart bowl or trifle bowl with eight Sugar Biscuit halves.
  • Arrange strawberry halves around lower edge of bowl.
  • Spoon one-third of Trifle Custard evenly over Sugar Biscuits halves;
  • Top with one-third of remaining strawberry halves.
  • Repeat layers twice, ending with strawberry layer.
  • Drizzle remaining orange liqueur/juice evenly over top.
  • Cover and chill 3 to 4 hours.
  • Beat whipping cream until foamy; gradually add powdered sugar, beating until soft peaks form.
  • Spread over trifle; serve immediately.
  • Garnish, if desired.
  • Serves 10-12.
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