Strawberry Stuffed Super French Toast
"An absolutely SINFUL breakfast lunch or dinner. But it is really delicious!"
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 loaf of challah bread cinnamon-swirl bread
- 4 ounces cream cheese, at room temp
- 1 teaspoon cinnamon
- 1 teaspoon sugar
- 1 pint fresh strawberries, sliced thin
- 3 large eggs
- 1⁄2 cup fat-free half-and-half
directions
- Slice the challah bread into four thick slices.
- Cut a pocket in the top of each slice.
- Whip the cream cheese,cinnamon,sugar.
- Spread the cream cheese into the center of the bread and place the sliced strawberries inside.
- Whisk the eggs and half and half with an additional 1 tsp of cinnamon.
- Dip the bread into the egg mixture and cook on griddle with vegetable spray until golden brown.
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RECIPE SUBMITTED BY
My name is Amy and I live in CT. I love to cook and try new recipes. My kitchen is my favorite room in my house and where I spend most of my time!
Both my parents were always cooking, mom baked and dad did everything except baking. Some of my recipes come from my grandmother, Nell, but have been updated. The rest fly out of my head in the middle of the night...or are things I have seen in magazines, cookbooks and on TV twisted around to my liking. I find it hard to follow a recipe, but I am trying to do that without changing them all the time.
