Strawberry Stuffed French Toast

Submitted by looneytunesfan

"Found in the new issue of Better Homes & Gardens Easy Family Food."

 

• Ready In: 35mins
• Ingredients: 8
• Serves: 4

ingredients

• 4 croissants, split
• 1 (8 ounce) container strawberry cream cheese
• 2 eggs, lightly beaten
• 1⁄2 cup milk
• 1⁄2 teaspoon ground cinnamon
• powdered sugar
• fresh strawberries (optional)
• maple syrup, warmed (optional)

directions

1. Preheat oven to 375 degrees. Line a shallow baking pan with foil. Lightly coat the foil with nonstick cooking spray; set pan aside.
2. Spread cream cheese evenly over cut sides of the croissants. Place cut sides back together. In a shallow dish, whisk together the eggs, milk & cinnamon. Dip each filled croissant in the egg mixture for 30 seconds, coating both sides. Place in prepared baking pan.
3. Bake about 15 minutes or until brown & heated through. Sprinkle with powdered sugar. Serve with fresh strawberries & warm maple syrup.