Strawberry Spinach Salad With Chicken Breast

Name: Strawberry Spinach Salad With Chicken Breast
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 salads, 4 serving(s)
Ingredients: 4 medium chicken breast halves, skinless, boneless (1 1/4 lb); 1 cup low sodium chicken broth; 6 cups spinach, fresh, torn; 2 cups strawberries, quartered; 1/4 cup pecans, toasted; salt; pepper

(2)

Recipe by queenbeatrice

This is a lovely summer salad. This is served with Recipe #422552

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READY IN: 25mins

SERVES: 4

YIELD: 4 salads

UNITS: US

INGREDIENTS

Nutrition

4

medium chicken breast halves, skinless, boneless (1 1/4 lb)
1

cup low sodium chicken broth
6

cups spinach, fresh, torn
2

cups strawberries, quartered
¹⁄₄

cup pecans, toasted
salt
pepper

DIRECTIONS

Sprinkle chicken breast with salt and pepper.
Pour chicken broth in large skillet and bring to a boil.
Add chicken; reduce heat, cover and simmer until chicken is tender and no longer pink, turning once halfway through cooking time.
Remove chicken from broth with slotted spoon; discard broth.
Thinly slice the cooked chicken.
In large bowl, toss together spinach chicken and strawberries.
Drizzle with Warm Citrus Dressing Recipe #422552 and nuts.
Add salt and pepper to taste.
Serve immediately.